One of our strengths is certainly the typical Neapolitan breakfast. Our buffet is full of typical Neapolitan desserts, as well as croissants and desserts baked hot in the morning. We have chosen to provide our guests with a sweet breakfast but with a very high quality, just to make them try the little sins of gluttony that make Naples famous all over the world. At Christmas there is no shortage of struffoli, rococo, artisan panettone and traditional sweets, at Easter the pastiera remains the queen. Drinks are freshly prepared and served hot. If you have special dietary needs, just report it at check in and we will find the best alternative (gluten, lactose intolerances). In the buffet there are always: cereals, toast, dry biscuits, yogurt, fruit juices.
*Distances As The Crow Flies