Location and style
Our B&B is located at Ponte Valleceppi district of Perugia art city in an area of great history, architecture and culture, quiet, for enjoying a stunning panorama. "Percorso Verde" is design with meticulous attention to detail, a lovely, refined building.
Surroundings
Our guests will be able to for shopping, enjoy and buy local artisan products, taste the typical local products thanks to the food and wine tours, take in countless cultural events and unique exhibitions, exploring museums and exhibition areas, enjoyable long walks in the many gardens and stunning surrounding countryside.
Close by our guests will find monuments and places of interest for culture vultures, sports centres and gyms for keeping fit.
Location
Our property is the ideal location all families on the move will feel right at home here, for a romantic getaway that makes you feel like a couple again, if you love the peace and quiet of nature, far from the bustle of the city.
Accommodation features
Our guests can take advantage of rooms with different bathroom options (private, en-suite, shared), free Wi-Fi, heating rooms, freedom to return at leisure, car park, well-tended garden, kitchenette, large terrace.
Our rooms
Our air-conditioned rooms include hairdryer, internet access, child's bed (on request), TV, dressing table.
We can accommodate up to 16 guests in:
3 rooms 'Doppia' each of which can accommodate 3 people
1 room 'Camera matrimoniale' will accommodate 3 people
1 room 'Monolocale' will accommodate 4 people
Notes
We will greet you in the morning with a plentiful, delicious breakfast.
You can bring your four-legged friends along with you.
Hosts will provide the information needed in Italian and in English, french, spanish.
The breakfasts we prepare have a common base that can be found throughout the year: milk, tea (black, green, and other varieties), coffee (Italian and American), croissants and pastries (freshly baked and warm), jams (store-bought and homemade), fruit juices, bread (plain and salted, regular and toasted, often freshly baked), cereals (at least 3 types), and biscuits.
Depending on the season or occasion, we also add additional dishes. For example, the Easter breakfast in Perugia is savory: tradition calls for Easter Cake (a savory cheese-based cake), ham, hard-boiled eggs, and we also add toast with local sauces (chicken liver pate, truffle pate, and more). During Eurochocolate, we never forget to include chocolate. In summer, we offer a basket of fruit. During the Christmas season, we offer both sweet and savory options.
Furthermore, we almost always prepare homemade desserts for our guests as a friendly gesture: tarts, fruit-based cakes or cream-based cakes, chocolate cakes, muffins, profiteroles, etc.
In short, our breakfast is rich, varied, and never monotonous.
We are also equipped to provide breakfast for people with celiac disease.