The B&B Prisca is a welcoming haven of tranquility nestled in the serene countryside of Romagna, where the simplicity of rural life blends seamlessly with the warm hospitality of an authentic farmhouse. Here, every guest is treated like a friend, surrounded by the peacefulness of nature and the charm of a tradition passed down through generations.
The house is enveloped by a large garden and ten hectares of cultivated land, featuring vineyards, fields of wheat and corn, interspersed with a small grove perfect for refreshing walks. Guests can gather fresh eggs, observe the various farm animals, or simply unwind while listening to the sounds of nature. Luigi, the host, is always eager to share stories and prepare a breakfast of fresh eggs and bacon, just like in the old days.
The rooms are cozy, warm, and comfortable, with some furnished with antique pieces that tell the story of the home. For those seeking an authentic experience, there's the option of a heated bed using embers from the fireplace, which is always lit on cooler evenings, although modern air conditioning is available for those who prefer contemporary comfort.
The strategic location of B&B Prisca allows for quick access to Mirabilandia in just 10 minutes, offering exclusive discounts for the amusement park and the nearby Zoosafari Le Dune del Delta, where both young and old can admire around 700 animals from 100 different species. The beautiful free beach of Lido di Classe and Ravenna, home to eight UNESCO World Heritage monuments, are only 20 minutes away. Nearby are also Cesena, Forlì, and Cervia, all rich in history, art, and culture.
The B&B offers an authentic Romagnola experience, featuring shared barbecues under the stars, glasses of Cagnina wine, and opportunities to discover the flavors and aromas of local cuisine. Guests staying for more than three nights receive a complimentary bottle of wine produced on-site, symbolizing the generous hospitality that characterizes this region.
B&B Prisca is much more than just a place to stay: it is a journey into the heart of Romagna, a place to rediscover the beauty of simple things and create lasting memories.
Our breakfast is served under a large gazebo with jams, biscuits, pies and cakes made by us, seasonal fruits and, if you want, you can directly pick cherries, figs, grapes, pomegranates, and loquats. Two freshly harvested eggs, (also picked by you) with bacon and always some flowers on the table.